Sunday, 6 July 2014

Kuih Suji

Ingredients:
500g all purpose flour (tepung gandum)
200g icing sugar
250g QBB (minyak sapi)

Methods:
1) melt QBB.
2) mixed flour & icing sugar together
3) pour QBB to the mixed flour & icing sugar
4) mix all well
5) make round shape
6) bake at 170c for 20mins


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