Butter Cookies

Ingredients:

50g butter

90g icing sugar

280g top/multi purpose flour

1 tsp vanilla extract

1/2 tsp baking powder

Chopped almond (toasted)


Methods:

1) beat butter and sugar until fluffy

2) add flour, baking powder and vanilla extract and mixed well
3) add flour, baking powder and almond. fold in.

4) pipe in piping back

5) bake at 160c for 15mins until golden brown