M&M Cookies

Ingredients:

115 grams cold unsalted butter 190 grams brown sugar 1 teaspoon vanilla 1 large egg cold 245 grams all purpose flour 1/2 teaspoon baking soda 200 grams mini M&M Bake for 180°C for 12-14 mins

Methods:

- Butter & brown sugar mix

- Add in vanilla

- Add in egg

- Add flour & baking powder - Lastly add M&M

Roti John Sambal

Ingredients

cili boh

brown sugar 5 or 6 sudu

white sugar 2 sudu

air 1 cawan

masak sampai menididh

Sambal Popiah

POPIAH SAUCE

cili sos 1 bot

cili kering 1 gengam

gula sudu x 5 sudu

blend den masak

Marble Cake

Ingredients:

250g butter

250g plain flour

250g sugar

1 tbsp baking powder

2 tbsp cocoa powder

3 tbsp milk

1 tsp vanilla essence

4 eggs

Methods: 

1) pour everything in except for cocoa powder

2) seperate 1/2 potion into another bowl and add cocoa powder. Mix well

3) scoop alternate into a grease round tin. Use a knife to make pattern

4) bake at 180c for 40-45mins

5) leave to cool for 10mins then remove from the tin

Sarang Semut

Ingredients:

250g butter

100g castor sugar

350g plain flour

100g corn flour

1 egg yolk

1 tsp vanilla essence

Chocolate rice (for deco)

Methods:

1) mix butter and sugar until flully

2) add egg yolk and vanilla essence. Mix well

3) add flour and mix well until it become a dough

4) grate dough and spoon into paper cups

5)sprinkle with chocolate rice

6) bake at 170c for 15-20mins

Butter Cookies

Ingredients:

50g butter

90g icing sugar

280g top/multi purpose flour

1 tsp vanilla extract

1/2 tsp baking powder

Chopped almond (toasted)


Methods:

1) beat butter and sugar until fluffy

2) add flour, baking powder and vanilla extract and mixed well
3) add flour, baking powder and almond. fold in.

4) pipe in piping back

5) bake at 160c for 15mins until golden brown

Honey Cornflakes

Ingredients:

250g butter

200mls honey

1 big jumbo pack cornflakes (crushed)

Sprinkler for deco (optional)

Methods:

1) melt butter, do not let it bubble

2) add in honey and mix well

3) add in cornflakes and mix well

4) place in paper cups

5) bake at 180c for 10mins

Total: 130pcs